Nutrition, Food Supply and Access Reviews

Nutrition, Food Supply and Access

  • Population-level interventions in government jurisdictions for dietary sodium reduction (read the review)
  • Fortification of staple foods with zinc for improving health outcomes in the general population (read the review)
  • Portion, package or tableware size for changing consumption of food, alcohol and tobacco (read the review a video summary of the evidence  and a Youtube video on The impact of Cochrane evidence on portion sizes and food consumption)
  • Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (read the protocol)
  • Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health (read the protocol)
  • Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (read the protocol)
  • Nutritional interventions for preventing stunting in children (0-5 years) living in urban slums (read the protocol)
  • Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (read the protocol)
  • Taxation of sugar-sweetened beverages for preventing obesity or other adverse health outcomes (read the protocol)
  • Taxation of unprocessed sugar or sugar-added foods for preventing obesity or other adverse health outcomes (read the protocol)
  • Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders (read the protocol)
  • Nutritional labeling to promote healthier food purchasing and consumption (read the protocol)
  • Fortification of condiments and seasonings with iron for preventing anaemia and improving health (read the protocol)
  • Community-level interventions to improve food security in developed countries (read the protocol)
  • Community-level interventions for improving access to food in low- and middle-income countries (read the protocol)
  • Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition (read the protocol)
  • Fortification of staple foods with vitamin A for preventing vitamin A deficiency (read the protocol)
  • Wheat flour fortification with iron for reducing anaemia and improving iron status in whole and at-risk populations (protocol in-development)
  • Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations (read the protocol)
  • Fortification of wheat and maize flour with folic acid for population health outcomes (read the protocol)
  • Food fortification with calcium and vitamin D: impact on health outcomes (read the protocol)
  • Food fortification with multiple micronutrients: impact on health outcomes (read the protocol)
  • Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds (published protocol withdrawn)
  • Interventions addressing gender disparities in family food distribution for improving child nutrition (registered title withdrawn)