Nutrition, Food Supply and Access

• Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low and middle-income (read the review)
• Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption (read the review)
• Community-based interventions for enhancing access to or consumption of fruit and vegetables (or both) among five to 18-year olds (published protocol withdrawn)
• Community level interventions to improve food security in developed countries (read the protocol - review is not proceeding) 
• Community-level interventions for improving access to food in low- and middle-income countries (read the review).
• Energy (calorie) labelling for healthier selection and consumption of food or alcohol (read the protocol) - The completed review will supersede Nutritional labeling to promote healthier food purchasing and consumption (read the open access review, Evidently Cochrane blog, video summary)
• Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health (read the review)
• Food fortification with calcium and vitamin D: impact on health outcomes (published protocol withdrawn)
• Food fortification with multiple micronutrients: impact on health outcomes (read the review)
• Fortification of condiments and seasonings with iron for preventing anaemia and improving health (read the protocol)
• Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations (read the review and protocol)
• Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition (read the review)
• Fortification of staple foods with vitamin A for preventing vitamin A deficiency (read the review)
• Fortification of staple foods with zinc for improving health outcomes in the general population (read the review)
• Fortification of wheat and maize flour with folic acid for population health outcomes (read the review)
• Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six years and below (read the review) 
• Interventions addressing gender disparities in family food distribution for improving child nutrition (registered title withdrawn)
• Interventions for preventing childhood obesity (read the updated review) This review will be superceded by the below four split reviews:
• Interventions to prevent obesity in children under 2 years old (read the protocol)
• Interventions to prevent obesity in children aged 2 to 4 years old (read the protocol)
• Interventions to prevent obesity in children aged 5 to 11 years old (read the review)
• Interventions to prevent obesity in children aged 12 to 18 years old (read the review)
• Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders (read the review)
• Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk (read the protocol)
• Nutritional interventions for preventing stunting in children (birth to 59 momths) living in urban slums in low- and midlle-income countries (LMICs) (read the review, hear the English podcast, Spanish podcast, Chinese podcast)
• Nutritional labeling to promote healthier food purchasing and consumption (read the open access review, Evidently Cochrane blog, video summary)
• Population-level interventions in government jurisdictions for dietary sodium reduction (read the review)
• Portion, package or tableware size for changing consumption of food, alcohol and tobacco (read the review,  a video summary of the evidence  and a Youtube video on The impact of Cochrane evidence on portion sizes and food consumption)
• Replacing salt with low-sodium substitutes (LSSS) for cardiovascular health in adults, children and pregnant women (read the review, the editorial)
• Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population (read the protocol)
• Taxation of sugar-sweetened beverages for preventing obesity or other adverse health outcomes (read the protocol)
• Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes (read the review)
• Taxation of unprocessed sugar or sugar-added foods for preventing obesity or other adverse health outcomes (read the review)
• Wheat flour fortification with iron for reducing anaemia and improving iron status in whole and at-risk populations (read the updated review)